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Ultra Creamy Garlic Mushroom Pasta with Parmesan, Fresh Herbs, and a Rich Silky Sauce
Total Time: 44 Mins
easy
This ultra-creamy garlic mushroom pasta is rich, comforting, and packed with umami flavors, finished with parmesan and fresh herbs for a restaurant-style vegeta
Preparation Time: 15 Mins
Cooking Time: 30 Mins
2 Servings
Ingredients
Pasta
250
g
pasta (fettuccine or penne)
1
tsp
Salt for boiling water
Sauce
2
tbsp
butter
2
tbsp
olive oil
4
clove
garlic, finely chopped
300
g
mushrooms, sliced
200
ml
cooking cream
50
g
grated parmesan cheese
Finishing
Fresh parsley, chopped
Black pepper to taste
Instructions
1
Bring a large pot of salted water to a boil and cook pasta until al dente.
2
Heat butter and olive oil in a pan over medium heat.
3
Add garlic and sauté until fragrant.
4
Add mushrooms and cook until golden and reduced.
5
Pour in cream and simmer for 5 minutes.
6
Stir in parmesan until the sauce becomes smooth.
7
Add drained pasta and toss to coat evenly.
8
Finish with black pepper and fresh parsley before serving.
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Additional Information
Nutrition (per serving)
Nutrients
Values
Calories
520 kcal
Protein
18 g
Carbs
42 g
Fat
32 g
Notes & Tips
No additional notes for this recipe yet. Feel free to follow the steps as written, and adjust seasoning to taste.
Storage & Make-Ahead
No specific storage or make-ahead instructions are provided for this recipe.
Variations
No variations are suggested for this recipe. You can experiment with ingredients or spices based on your preferences.
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