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Moroccan Chicken Tagine with Preserved Lemon and Olives
Total Time: 80 Mins
medium
A classic Moroccan chicken tagine slow-cooked with preserved lemon, green olives, and aromatic spices. Comforting, fragrant, and perfect for family meals.
Preparation Time: 20 Mins
Cooking Time: 60 Mins
4 Servings
Ingredients
Chicken & Marinade
1
kg
chicken thighs
2
tbsp
olive oil
3
clove
garlic
1
tsp
ground ginger
1
tsp
paprika
1
tsp
turmeric
2
pinch
Salt & black pepper to taste
Vegetables & Extras
1
piece
lemon, quartered
150
g
green olives
1
piece
large onion, sliced
250
ml
chicken stock
Instructions
1
In a bowl, mix olive oil, garlic, spices, salt, and pepper. Rub the marinade all over the chicken.
2
Heat a tagine or heavy pot over medium heat and brown the chicken on both sides.
3
Add sliced onions and cook until soft and translucent.
4
Add preserved lemon, olives, and chicken stock.
5
Cover and simmer gently for 50–60 minutes until the chicken is tender.
6
Adjust seasoning and serve hot with bread or couscous.
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Additional Information
Nutrition (per serving)
Nutrients
Values
Calories
420 kcal
Protein
35 g
Carbs
6 g
Fat
28 g
Notes & Tips
No additional notes for this recipe yet. Feel free to follow the steps as written, and adjust seasoning to taste.
Storage & Make-Ahead
No specific storage or make-ahead instructions are provided for this recipe.
Variations
No variations are suggested for this recipe. You can experiment with ingredients or spices based on your preferences.
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